Today with plenty of help I cooked the evening meal for everyone. In the morning I went with David, Kim, Dean and Sara to the supermarket to buy all the ingredients including all the sausisse de Toulouse in the place. After dinner we peeled 5kg of potatoes and in the afternoon we chopped up onions for the sauce. We also roasted lots of veg and I made an apricot compote to go with the ice cream for dessert. Mum cooked us some cabbage. I had lots of people helping me - Kim, Nonie, Mum, Ed and others but it was hard work and I forgot to take any photos!
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