Friday 2 August 2013

Homemade yoghurt and sun-dried tomatoes

Dasa gave me some yoghurt culture so every other day I boil a litre of milk, let it cool and pop it under the duvet with the culture for 12 hours. In the evening it is ready to eat.

Since it is very hot I am also trying to dry tomatoes on my balcony as an experiment. They are sitting under a tea towel to keep off birds and insects.

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