Tuesday 25 June 2019

It were luxury! A Night in Ferreiro



In the evening Mum revived after a little rest and we went across the road to the restaurant where we had our first pilgrim's menu - a three course meal with wine or water for 10 eur. We both had the Galician soup which came quickly with thick pieces of bread, and which we really enjoyed. Then Mum had braised beef and salad and I had veal and chips, and for pudding Mum had a yoghurt with a packet of sugar and I had cheesecake. Then we sat and looked out at the countryside in the sunny evening and inspected the plants and said hello to another cat of the camino and watched the farmer in his tractor. 

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