It is nice not to have to hurry anywhere and I hope that by resting a day that there will be less of a race for beds tomorrow when I set off for the albergue in Presedo (just 12km).
This morning I have meandered round all the streets of the old town. Then I had tapas in the excellent Taberna 1931 - crowded but relaxed in that way the best Spanish bars seem to manage. I had a plate of 3x small pieces of fried cheese, bacon, sunflower seeds and honey - a lovely mixture of tastes and textures. I also had a small piece of tortilla, a sardine in oil, and two pieces of deep fried squash with pumpkin seeds, cheese, thinstrips of seaweed. Very enjoyable.
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